Antonia Lofaso

Antonia's food is a way to get inside her world. Food that she cooks is a source of curiosity that developed from stepping outside the suburbs of Long Island and into the multicultural landscape in Los Angeles. Cavatelli, carnitas, and various other cuisines can be found on one menu. It is an ever evolving taste. But what remains throughout her menu is a singular vision towards the future, while also reminiscing about the past. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success since it was in the spirit of her Italian tradition. Lofaso's interpretation of classic Italian dishes is among the top restaurants in Los Angeles. The food at Lofaso is always delicious, welcoming and delicious. Lofaso apprenticed under culinary legends and learned their sophisticated methods but she never hesitated to take extraordinary risks to honor her instincts. Within a few years, Lofaso rose to the very top of Wolfgang Puck's Spago. Later she worked with many famous celebrities as she transformed various Los Angeles restaurants. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso has found her home at Black Market, and through the alliances she made. Lofaso could find the space to create the work she desired through this collaboration. Black Market does not have one direction that's the intention. It would start with dill-flavored potato chips, Shishito peppers, and finish with Korean Wings. Antonia anchors the bold range of flavors. Lofaso evaluated her career success by her capacity to understand and remain genuine to her audience. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. In the years since she's continued to pursue her work in front of cameras with judge on CNBC's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin in 2012 to release The Busy Mum's Cookbook 100 Recipes to prepare Delicious Home-cooked Meals. The book describes the challenges she encountered while studying at an institution called the French Culinary Institute and raising her daughter Xea. Lofaso insists that the source of driving force behind her accomplishments is her kitchen. It's through this vein that she stays on the pulse. With the Chefletics brand, she's altering the appearance of her industry by re-designing clothes for the kitchen that are stylish as well as function. Lofaso believes that sticking to your vision is important. To achieve her goals, she launched Antonia Lofaso Catering. It will allow clients to receive a truly personal service.